Break the vicious cycle of potatoes

10 February 2010

 

Sometime ago, there was an article by reporter Rabi C Dahal in Bhu­tan Observer on production and marketing of potatoes by Bumthaps and Phobjibs.

It was pointed out that these locals grow potatoes through sheer hard work and take them to Phuentsholing auction yard. They lose part of their income from the sale of potatoes to transportation, not to mention the cost of food and lodge.

It was also mentioned that the Bhutanese potatoes are bought by Indian business­men, and later during the off season, sold back to Bhuta­nese consumers at a higher price. This is a vicious cycle created by our sheer stupid­ity.

Why can’ the Food Corpo­ration of Bhutan market pota­toes within the country dur­ing the season? The surplus can be stored using the state-of-the-art cold storage facili­ties (which FCB has already has) and sold during the off season to the locals.

The benefits of this would be:

a) The local farmers get the same rate for their pro­duce but avoid the unnec­essary transportation and other related costs.

b) The Bhutanese have the luxury of eating our own potatoes, which are more preferable to the Indian ones, not only during the potato season but also during the off season.

c) The Bhutanese consum­ers need not pay a higher price for the same local potatoes. So the revenue still remains within the country.

d) The poor potatoes need not be repeatedly man­handled by a chain of buyers and sellers, there­by reducing its shelf life.

If only the Ministry of Ag­riculture acts on this simple matter. This is the case of po­tatoes only. What about our other agricultural products?

Jigme Tshering

tshering_jigme@ya­hoo.com

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